Dunkelweizendoppelbock
Description: DUNKELWEIZENDOPPELBOCK Recipe: Malt and Grain: 17 lb Wheat 4.5 lb Munich 2.5 lb Hugh Baird 2-row 2.5 lb Vienna 2.5 lb Pilsner 2 lb caramel 60L 1 lb chocolate 1 lb wheat flakes Hops: 1 oz hallertauer mittlefrueh (first wort) 1 oz hallertauer mittlefrueh (boil start) 1 oz hallertauer mittlefrueh (boil end -15min) Yeast:…