Quinoa Cakes – YUM!
Updated Aug 3, 2009Cook 1/2 cup of quinoa in stock (I use chicken stock) according to package instructions. While that’s cooking, mix vinaigrette together:3T White wine vinegar2 minced shallots2 minced green onionsa handful of chopped parsleysalt and pepper NEW ingredients!:Sauté 1 small chopped leek and 1 small chopped fennel bulb, add 2T white wine when…