Pasta, Pesto, Tomatoes, Caramelization!
A mishmash of things from the fridge and the garden turned out to be a really wonderful dinner. 1-2oz. pancetta, diced small (optional if you’re vegetarian, required if you’re not!!)1 leek, white and pale green parts only, chopped Sautée these in a pan with olive oil until they are caramelized. (Make the pesto while you’re…