Soup Night XLI

It’s fall! It’s butternut squash season! I’ve put the makeshift recipe on the site in the past. It is so easy and so good and so easy to scale up to 20 people!

IMG_20131019_111507

IMG_20131019_111814

IMG_20131019_122821

IMG_20131019_151847

I also had just gotten 20 pounds of tomatoes so I made a gazpacho appetizer. All I did was throw tomatoes, basil, garlic salt and a splash of champagne vinegar in the Vitamix. Easiest soup ever. I drizzled a little chili olive oil on top and toasted some french bread. Everyone loved it.

IMG_20131019_174026

IMG_20131019_181042