I put the cilantro, onion and shallot in the food processor with some olive oil, salt and a dash or two of white wine vinegar. Zapped that into a paste.
I poured it into the tupperware with the chicken breast I’d cut into cubes and let it sit for about an hour. I warmed it all up in a pan over medium heat.
Turns out, it was great! Topped it with a little salsa.
I also had grapefruit, cucumber, pomegranate and beets. I hate beets but if I would have had lime, I would have made a little salsa-like thing out of the other three with maybe a little tabasco?
I love it when I make dinner out of a mostly empty fridge!!