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Description:
Imperial Stout Recipe: Malt and Grain: 22 lb scotmalt 1 lb roasted barley 2 lb chocolate 1 lb black patent 1.5 lb cara 90 .5 lb cara 60 .5 lb carapils Hops: 1.5oz british target (whole) 1 oz german select (pellets) Yeast: Whitelabs Irish Ale yeast |
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