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Category: crab

Crab Salad with Avocado Aioli

February 2, 2017
| No Comments
| amateur, apples, avocado, crab, dinner, flavor, food, recipe, recipes, seafood, self pleasuring

I first made this for Christmas at our neighbor’s house. I served it on crostini that I toasted with a little olive oil. My son has been requesting it at least once a week ever since. I made it one night and put it on top of crab cakes. That was good too! Then he…

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Assembly – Santa Cruz

March 21, 2014
| No Comments
| beef, crab, dinner, flavor, food, restaurant, review, santa cruz, seasonal menu, table dance

1108 Pacific Ave Santa Cruz, CA 95060 (831) 824-6100 assembleforfood.com As soon as it was announced that Assembly was taking reservations, I consulted our calendar and booked. I figured on a Wednesday night, it would be a nice break from the weekly grind, I’d take a night off from cooking dinner, and it would be…

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Posted in beef, crab, dinner, flavor, food, restaurant, review, santa cruz, seasonal menu, table dance Leave a comment

Cayman Cookout 2014 – Part 2

January 27, 2014
| No Comments
| celebrities, crab, dinner, eric ripert, food, photos, table dance

The much anticipated entry of Jose Andres to his Friday morning demo was not disappointing. Long known at the cookout as the Three Amigos, they arrived in character: Jose, Eric and Tony on horseback with sombreros. They are a hoot. They pulled it off quite well! Jose clambered down and started right into making Pisco…

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Party Like It’s 1999

December 13, 2013
| 2 Comments
| amateur, apples, crab, decadence, dinner, eric ripert, flavor, food, Le Bernardin, photos, recipe, recipes, sake, seafood, self pleasuring, wine

In 1999 we lived in an amazing 1890s Victorian on the West Side of Santa Cruz. It was 3 stories, full of histories, a ghost and lots of good food. It is where FoodPorn.com was born. We lived with another couple and their daughter (aged 3 when we moved in) and our friend rented the…

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Posted in amateur, apples, crab, decadence, dinner, eric ripert, flavor, food, Le Bernardin, photos, recipe, recipes, sake, seafood, self pleasuring, wine 2 Comments

It’s Crab Season

December 6, 2011
| No Comments
| arugula, crab, dinner, flavor, food, recipe, recipes, seafood, self pleasuring
Crab Cakes on Arugula

This is a variation on crab cakes I’ve done in the past. This time I only sauteed up shallots and garlic and threw a little chopped arugula in at the last few seconds. Added salt, pepper and chopped thyme. The hardest part of the crab cakes is getting the crab meat out of the shells,…

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We Ate in New York City – My Interview with Sxip Shirey (Sasabune, New York, NY)

October 10, 2011
| 4 Comments
| ahi, celebrities, celebrity, crab, flavor, food, interview, restaurant, restaurants, rice, Salmon, snapper, sushi, table dance, tasting menu
Chantrelle and Sxip Shirey

We were in New York City for a family event. Neil Gaiman has been telling me for I don’t know how many years now to go to Sasabune so I made sure I got reservations while we were there. My husband, 7 year old son and I were all going but I made the reservation…

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Posted in ahi, celebrities, celebrity, crab, flavor, food, interview, restaurant, restaurants, rice, Salmon, snapper, sushi, table dance, tasting menu 4 Comments

Tower of Crab and Potato

April 5, 2009
| 1 Comment
| amateur, avocado, crab, potato, recipe, recipes, seafood, self pleasuring

Surprisingly, this large, layered tower remained upright long enough to take a picture and carry it to the table before it slowly got leany and eventually toppled. It’s a recipe loosely based on one from On the Line, Inside the World of Le Bernadin. I felt that I wouldn’t like certain aspects of the recipe…

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Posted in amateur, avocado, crab, potato, recipe, recipes, seafood, self pleasuring 1 Comment

Crab Cakes and Caesar Salad

January 27, 2005
| No Comments
| amateur, crab, recipe, recipes, seafood, self pleasuring

[singlepic id=895 w= h= float=none] Crab Cakes: 1/2 lb crab meat 1/2 cup red onion, chopped 1/4 cup shallots, chopped 1/3 cup fennel bulb, chopped 1 stalk celery, chopped 1/4 cup italian parsley, chopped 1 t. stone-ground mustard juice from 1 lemon 1 egg 1 cup toasted fresh breadcrumbs (i used rosemary focaccia!) Salt and…

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