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End of Summer

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Celebrities


Kim Boekbinder | Mark Van Name | Alan Anton | David Sedaris | Thomas Keller | Duncan Pickford | Neil Gaiman
Anthony Bourdain | Alton Brown | Tori Amos


The Impossible Girl and Impossible Amounts of Food - My Interview with Kim Boekbinder
We had a wonderful lunch and had far too much to eat, lots of laughs and gave away a major award! Read on...


What Happens When You Take a Sci-Fi Author to the French Laundry?
You get a happy, well-fed, blissful group of people! I ate with Mark Van Name and had an amazing meal and time. Read on...


Something More Besides Food
We got on like old friends. We had a wonderful meal and I got to play rock star for a day. - My Interview with Cowboy Junkies' Alan Anton. Read on...


One Question for David Sedaris
Chantrelle: "If you could only eat food from one region or country for the rest of your life, what would you limit yourself to?" Read on...


God of Cookery
Thomas Keller graced Kepler's in Menlo Park with his food-god presence (pre-Kepler's closing and re-opening!). Read Chantrelle's brief write-up of her brush with greatness. Read on...


The Food is Warming, My Chef is Sautéing
I got to kick it with Duncan Pickford, Tori Amos' chef for a day. I munched on bread and olive oil while Tori soundchecked Pancake on the other side of the wall. I got to see him create a fantabulous meal in a kitchen that packs into a bus. Get the juicy detail and recipes...


If You Need Me, Me and Neil'll be
Hangin' Out at the Sushi Bar

I had the wonderful experience of interviewing one of my favorite authors, Neil Gaiman, about food, drink, and life. Most importantly, we ate sushi. Read what ensued...


Anthony Bourdain came to Kepler's again...Warning: Contains Bourdain Language.


Alton Brown graced the bay area with his presence
and modeled for FoodPorn...read about the talk and the signing.


Anthony Bourdain visited the Bay Area...and I went to the book signing cover cover


Tori Amos models for FoodPorn.com :)
"I love the seduction of good wine. I love it when I have to surrender to it."
-Tori Amos
-Revolver, Spring 2000

Lisa Ling: Tori, this is such a thrill for me because I saw you years ago in Sacramento, California just when you were starting and you know your writing and music inspires so much emotion but.. what inspires you?

Tori Amos: Food.
-The View
-December 8, 1999
Tori on her
love of food...




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Contact Chantrelle