Purchase videos & books
in association with:

In Association with Amazon.com
 

Next Home Next

Provençal-Style Ling Cod—From the Food & Wine 2000 Cookbook - page 131— but they use Lemon Sole. This was sooo tasty. I used blood oranges instead of navel oranges and fresh tomatoes instead of canned. Served with Cilantro Rice and a Sauvignon Blanc.
Broiled Salmon with Seaweed Gomasio