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Seafood | Poultry | Beef | Pork | Pasta | Soup | Other Main Courses | Sides and Sauces | Desserts
My New Signature Dish – Sand Dabs with Israeli Couscous
The salad is so easy and so heavenly. It can be done with spinach or arugula, I prefer arugula. Throw ...
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My new fish soup recipe
7/13/11 Update: I made a summery version of this. Similar recipe, dropped the saffron. Instead of topping with pesto, I ...
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Crab Cakes and Caesar Salad
[singlepic id=895 w= h= float=none] Crab Cakes: 1/2 lb crab meat 1/2 cup red onion, chopped 1/4 cup shallots, chopped ...
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Cold Zucchini Salad
[singlepic id=696 w=320 h=240 float=none] I tore this out of a magazine in July 1998 but i don't know what ...
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Ginger Melon Soup
[singlepic id=652 w=320 h=240 float=none] Puree in blender: ~5 cups cantaloupe and/or honeydew 1 T grated ginger 1 T lemon ...
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Broiled Salmon with a Soy-mustard reduction
[singlepic id=703 w=320 h=240 float=none class=shutter] ~1/3 c. Soy Sauce Juice of one orange Juice of 1/2 a lemon 1/2 ...
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Clams and Linguine with Red Sauce
(serves 2) Clean 20 clams (or however many you want each) Put them in a pan with lemon juice, maybe ...
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Nectarine Melba-ish
[singlepic id=60 w=320 h=240 float=none class=shutter] Inspired by Peach Melba in The Essential Dessert Cookbook: 2 nectarines, halved 2 cups ...
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Nectarine Melba-ish
Inspired by Peach Melba in The Essential Dessert Cookbook: 2 nectarines, halved 2 cups blackberries (preferably fresh and organic) 1 ...
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Petrale Sole with a Modified Beurre Blanc
Beurre Blanc: minced shallots white wine white whine vinegar lemon juice sugar salt pepper red chili flakes parsley plus gras ...
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