Narrow by category:
Seafood | Poultry | Beef | Pork | Pasta | Soup | Other Main Courses | Sides and Sauces | Desserts
Newsletter Inspiration #2: Skillet Chicken Pot Pie with Butternut Squash
So the SuperBowl recipes are finally over with in the newsletters. Today's Epicurious recipe of the day was Skillet Chicken ...
Read More
Read More
Potato Soup – For When You Don’t Have Leeks
1 1/2 lbs potatoes, peeled and cubed. 3 large shallots (equivalent to the amount a medium onion would give you) ...
Read More
Read More
Newsletter Inspiration #1: Rigatoni with Spicy Calabrese-Style Pork Ragù
My newest adventure is actually grabbing a recipe from one of the bazillion newsletters I get each day and cooking ...
Read More
Read More
Pan-Seared Chicken with Lemon and Red Onions
We had a bit of a hectic schedule. It was the first day back to school for my son after ...
Read More
Read More
Christmas 2012
We had Christmas at about 5 different houses this year. Bouncing from family to friends and back again. We wanted ...
Read More
Read More
Pecan-Crusted Fish with Kohlrabi
1 lb Sablefish fillets 1 egg + water (make an eggwash) 1 cup crushed pecans (I zapped them in the ...
Read More
Read More
A Day of Dumplings
I picked up Andrea Nguyen's Asian Dumplings cookbook pretty much on a whim a few months ago. We made way ...
Read More
Read More
Outstanding in the Garage – Week..What? Oh, I don’t know.
I've been remiss in my updates. Truth is, the novelty of campsite-cooking in my garage has worn off. I'm still ...
Read More
Read More
My New Holy Trinity
+ + = Mix and enjoy. Seriously. Holy Trinity. Flavor yum. Hendrick's Gin works well too. Trust me ...
Read More
Read More
Outstanding in the Garage – Summer Garden Gazpacho
My dad brought me tomatoes. He seriously grows the sweetest tomatoes I have ever had. When summer starts I begin ...
Read More
Read More