Ok, it’s a salad dressing…but when I tried it, I thought, that would be pretty good with some gin.

I thought all this time and all this cooking would mean a lot of posts here but I’m just not usually up for writing at the end of the day. Turns out all this isolation from the world is rather depressing.

I am still cooking EVERY SINGLE DAY. So when something stands out, I’ll put it here. This one did, I didn’t want to forget it.

In a blender:

1/4 c lemon juice

1/4 c cilantro

1t sugar

1/2 t salt

1/2? chunk of ginger

1 clove garlic

1T seasoned rice vinegar (or unseasoned and add a touch more salt and sugar)

Blend really well.

Pour in a jar and add ~ 1/2 c canola oil and shake shake shake….shake shake shake…

Drizzle on whatever! I put it on green salad with radishes and avocado.